Chemistry of gin tonic

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Chemistry of gin tonic by McPitu
A gin and tonic or, less frequently, gin tonic, is a highball cocktail made with gin and tonic water poured over a large amount of ice.[1] The ratio of gin to tonic varies according to taste, strength of the gin, other drink mixers being added, etc., with most recipes calling for a ratio between 1:1 and 1:3. It is usually garnished with a slice or wedge of lime. To preserve effervescence, the tonic can be poured down a bar spoon.[2] The ice cools the gin, dulling the effect of the alcohol in the mouth and making the drink more pleasant and refreshing to taste
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